Friday, December 30, 2011
For my mother's birthday, I baked her favorite chocolate cake. She tore the recipe out of a magazine many, many years ago and I just have a xerox of it, so I can't even say what magazine it was, but they called it "Hard-to-Resist Chocolate Supreme." She used to always make it for other people, so now it is nice to make it for her--second year in a row. Also, the frosting is especially delicious.