Bruno's First Birthday Cake

Carrot Chicken Cake




1 1/2 cups flour
2 tsp. baking powder
1/4 cup softened butter
3 eggs, beaten
1/4 cup vegetable oil
1 jar chicken baby food
1 cup finely shredded carrots
cottage cheese

Combine flour and baking powder; set aside. In a mixing bowl, beat softened butter until smooth. Add eggs and oil; mix well. Add chicken baby food and shredded carrots and mix until smooth. Add flour mixture and mix thoroughly. Pour batter into greased, 8" round cake pan. Bake at 325° for 45 - 60 minutes. Let cool for a few minutes before removing from pans. Cool completely on wire rack.

Place on a serving plate and spread cottage cheese on top. Garnish with shredded carrots and other doggie treats! Double recipe to make a layer cake.



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