Friday, December 12, 2008
Breaking in the home brew ware with the
Appalachian Brewing Supply
Anchor Steam Clone
Boiling water and steeping the grains.
Dissolving the malt.
Adding one set of the hops.
Quickly cooling the brew.
Pouring the brew into the first stage fermenting container.
Watching the temperature...
...and now we wait! (and drink beer to save the bottles!)
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